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I am feeling the need to broaden my whole foods diet more but after hearing and reading about certain foods I fear that adding some of these foods may cause cancer or some other serious disease. Any suggestions?
How and why do raw foods have a cooling effect on the body?
What About Calcium?
What About Flax Oil and Flax Seeds?
The Cooling Natures of Coffee and Chocolate
Understanding Food Energetics
Choosing a Healthy Diet
Dangerous Brains
Traditional Ancestral Diets
The Golden Spiral of Traditional Foods
The Energetics of Food
The Origin of Agriculture
The Prehistory and Re-Emergence of Agriculture
Cacao: The Essence of Chocolate